Horizontal fresh meat slicer
The slicing machine is to cut the fresh meat to the horizontal cutting, which is extremely accurate to cut thickness, and the cutting surface of the meat is extremely smooth; one -time multi -layer slices, the thinnest 2mm, and the thickness can be adjusted: the cutting of butterfly and heart -shaped products; Double -channel operation, high yield, and improve the utilization rate of raw meat and reduce the generation of leather; choose imported stripes, easy to clean, support to use in extremely cold environments, and use ultra -thin imported blades; choose ultra -thin imported blades, thickness, thickness, thickness, thickness Only 0.4mm, strong toughness, high service life; selected imported electrical devices, safe and stable and reliable; the whole machine is made of 304 stainless steel and food -grade plastic, which meets the requirements of HACCP; convenient operation, stable performance, and extremely low failure rate.
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